A young couple Maeda Takaharu and Chiharu opened their workshop near her home village Nanayama in 2007, after 4 years learning under Mr Ebuchi Eikan of Tosa. The technical and material point of view, their Washi can be defined as a kind of Tosa Washi.
The paper is very modern and sophisticated, but the making is surely based on the traditional way. Their fresh sensitiveness is appearing on the paper.
They are one of the hopes of the Washi industry for the future.
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